Thursday, July 30, 2009

Our daily bread

Until recently, Tom and I have rarely agreed on bread. He prefers generic butter top wheat bread and my tastes are, well, fickle. One week I'd prefer rye, next week sourdough. But for now, it seems that we can finally come to an agreement thanks to Dave's Killer bread, a local bakery whose bread is yummy and nutritious. Even though I pay more for a loaf of Dave's Killer bread than I have ever paid for any other loaf, Dave's bread is worth every penny. Tom enjoys the freshness of the bread, made without any additives or preservatives, and I enjoy its nuttiness and seediness. Not only is his bread delicious, I can also feel good about supporting my local business. An added bonus is Dave's amazing and inspirational story about how he turned his life around after battles with meth addiction and spending 15 years in jail. Check out his bread and his website at: If you have not tried his bread, I strongly urge you to go out and buy a loaf - you'll love it!

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