Friday, May 2, 2008

Chicken Florentine

If this blog is turning into a list of recipes, so be it! Second to the crockpot, casseroles are my next best friend because they are simple, easy, and will usually take care of at least 2 of your food groups. Here is another easy and foolproof recipe that is simply delicious!


1 can of chicken
1 box of chopped spinach, thawed
2 cans of cream of mushroom
shredded cheese, any kind
saltine crackers
sauteed mushrooms


1.  Preheat oven to 375 degrees and lightly Pan a casserole dish - size does not matter.
2.  Mince chicken using a fork.
3.  Drain spinach by balling it up and squeezing all the water out.
4.  Mix spinach, chicken, cheese, cream of mushroom soup, crackers, and mushrooms.
5.  Bake casserole covered in foil for 20 minutes.
6.  Uncover, add more cheese (be generous), and bake for another 10 minutes.
7.  Serve over rice.  Pictured is the result.

1 comment:

Thomas said...

I didn't know you put crackers in this.